One of the most baffling things to master, for me, was the tofu scramble. I could make it look like eggs, but it always tasted like plain tofu. Until I finally went on Amazon and ordered the secret ingredient- black salt. This salt has a sulfur egg smell and taste. It makes the tofu indistinguishable from scrambled eggs, which is important if you feed picky toddlers who are used to real eggs!
Breakfast Scramble
Ingredients:
- 1/4 block extra firm tofu, pressed lightly
- Vegan butter (We love miyokos cultured vegan butter or Earth balance buttery sticks)
- Turmeric
- Black salt
- Garlic powder
For taco:
- Tortilla
- Sliced avocado
- Hot sauce
Instructions:
Melt a pad of vegan butter in pan on medium high. Crumble the block of tofu into pan. Add a pinch of turmeric powder, garlic powder, and about 3 pinches black salt, to taste. Stir, and heat through. That’s it! You’ve got scrambled tofu!
To assemble taco, begin with tortilla. Add tofu, hot sauce, and avocado. Enjoy! 
Link to my favorite black salt on Amazon: https://www.amazon.com/dp/B07CTW5NJX/ref=cm_sw_r_cp_awdb_t1_i9RDCbJD68RVR
