Portobello Bacon, Sun Dried Tomato, and Lettuce Sandwich

Who doesn’t love a good BLT? The salty, sweet, crunchy, smokey blend of flavors is perfect just about any time of day. Here is a little vegan twist on an old classic.

This recipe makes two delicious sandwiches, feel free to double for larger portions!

Portobello Bacon

Preheat oven to 425 degrees F.

Combine:

  • 1/4 cup soy sauce
  • 1/4 cup maple syrup
  • 1T smoked paprika
  • 1t garlic powder
  • 1t liquid hickory smoke
  • 1t olive oil

Slice Thin:

  • 2 large Portobello mushroom caps

Dip into liquid, then spread into a single layer on a greased sheet pan. Tip: line pan with foil for easy clean up.

Bake for 15-20 minutes, until desired texture.

Portobello Bacon, Sun Dried Tomato, and Lettuce Sandwich

  • 2 Ciabatta Rolls
  • Sun dried tomatoes
  • Vegan Mayo
  • Lettuce
  • Portobello Bacon

Layer sandwich with each ingredient, to taste. Enjoy!

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