Quick White Bean Spinach Chili

I needed aquafaba (the liquid from a can of white beans) for a different recipe, so I needed to use up the beans. Quick, easy, and spicy- this chili is sure to warm you up on a cold day.

Ingredients:

  • 1 can white beans (drained)
  • 2 cups water
  • Chopped yellow pepper
  • Hand full of fresh spinach
  • 2 T Olive oil
  • 1 t garlic powder
  • 1 T cumin
  • 1/2 t turmeric
  • 1 t salt
  • 1 T smoked paprika
  • 1 t cayaenne

Combine in a sauce pan and cook until veggies are soft, about 5-7 minutes. Makes 2 bowls.

Garnish with cilantro, fresh lime, or shredded vegan cheese.

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