Vegan Reuben with Corned Tofu

For the Corned Tofu

Combine in croc pot on low:

  • 1 block extra firm tofu
  • 3T canning spices
  • 2T sugar
  • 3T salt
  • 3T Apple cider vinegar
  • 1 cinnamon stick
  • 1T black peppercorns
  • 1 cup red cabbage, in large chunks
  • 4 cups water (or enough to just cover tofu)

Cook on low for 2-3 hours, until flavor is absorbed.

Russian Dressing

  • 4T vegan Mayo
  • 1T ketchup
  • 1t hot sauce

Combine in small dish, set aside for sandwich.

Vegan Reuben

  • Sliced corned tofu & cooked red cabbage
  • Russian dressing
  • 2 slices rye bread
  • Vegan butter
  • Sauerkraut

To assemble sandwich, begin by buttering the slices of bread. Spread Russian dressing on the inside of both slices, then layer sauerkraut, tofu, and cabbage inside. Grill until both sides of bread are golden brown and toasty. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s