This muffin base is great to top with whatever you’d like! You can even divide them up and make a few flavors. I made Lemon Blueberry and Orange Marmalade.
Basic Vegan Muffin
Preheat oven to 400 degrees F.
Mix dry and wet ingredients in separate bowls, then combine:
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1 cup soy milk, or any plant milk
- 1 tsp vanilla extract
- 1/4 cup applesauce
- 1/4 cup canola or vegetable oil
For Lemon Blueberry, add:
- Juice and zest of one lemon
- 1/2 cup Fresh blueberries for batter, and more to top
For Orange Marmalade, add:
- 2/3 cup orange marmalade (be sure your Marmalade uses pectin and not gelatin)
Fill greased muffin cups 2/3 full. Top with remaining berries (if using berries) and place in oven. Turn oven down to 350 degrees F, then bake 26-30 minutes.
