Rainbow Chopped Salad with Vegan Buttermilk Ranch

The perfect dish to pair with your summer vegan bbq! This buttermilk ranch is amazing by itself, but when you pour it over a rainbow of fresh veggies, your kids are sure to gobble it up!

Vegan Buttermilk Ranch

In a large bowl, combine:

  • 1/4 cup plain soy milk
  • 2 Tbsp Apple cider vinegar
  • 2 Tbsp Penzey’s Buttermilk Ranch Dressing base

Allow to sit 5 minutes, then whisk in:

  • 1/4 cup vegan mayonnaise

Keep refrigerated for up to a week.

Rainbow Chopped Salad

Chop into matchstick size pieces:

  • 4 Radishes
  • 1 carrot
  • 1/4 cup red cabbage
  • 1/4 cup green cabbage
  • 1/8 cup white onion
  • 1 small cucumber

Toss in vegan Buttermilk Ranch. Store in refrigerator until ready to serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s