The perfect dish to pair with your summer vegan bbq! This buttermilk ranch is amazing by itself, but when you pour it over a rainbow of fresh veggies, your kids are sure to gobble it up!

Vegan Buttermilk Ranch

In a large bowl, combine:

• 1/4 cup plain soy milk
• 2 Tbsp Apple cider vinegar
• 2 Tbsp Penzey’s Buttermilk Ranch Dressing base

Allow to sit 5 minutes, then whisk in:

• 1/4 cup vegan mayonnaise

Keep refrigerated for up to a week.

Rainbow Chopped Salad

Chop into matchstick size pieces:

• 4 Radishes
• 1 carrot
• 1/4 cup red cabbage
• 1/4 cup green cabbage
• 1/8 cup white onion
• 1 small cucumber

Toss in vegan Buttermilk Ranch. Store in refrigerator until ready to serve.