Kombucha Cupcakes

Fluffy little vegan cakes, perfect for topping with your favorite vegan frosting! These cupcakes come out light and airy with a sticky top.

Kombucha Cupcakes

Preheat oven to 350 degrees, F. In a large bowl, whip until well incorporated:

  • 1 cup canola oil
  • 1 cup sugar
  • 1/2 cup applesauce
  • 1 Tbsp butter vanilla flavor (this is a bakery emulsion, not vanilla extract. You can find it in the cake decorating section of most craft stores)

Once mixture is creamed, add:

  • 1 Tbsp baking powder
  • 2 cups flour

Mix well. Then, carefully mix in:

  • 1/2 cup Kombucha (I use GTS trilogy)

Carefully combine. The Kombucha will fizz quite a bit, this is normal. Fill muffin cups 3/4 full (batter should make a dozen). Bake at 350 for 16-18 minutes. Allow to cool before frosting. I like to top with Velvet Vegan Chocolate Buttercream and crystal sugar!

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