Sweet and Smokey Vegan Orange Corn Muffins

These sticky corn muffins balance out the heat of a vegan chili, and pair perfectly with your favorite bbq!

Vegan Orange Corn Muffins

Preheat the oven to 350 degrees F. Line a muffin pan with papers, then mix dry ingredients before adding the wet:

  • 1 cup corn meal
  • 1 cup white flour
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1/4 cup sugar
  • 1 tsp smoked paprika
  • Dash cayaenne pepper
  • 1/2 cup melted coconut oil
  • 1/2 cup orange marmalade
  • 1/2 cup soy milk
  • 1/2 cup aquafaba

Fill cups with about 1/4 cup batter (3/4 full). This recipe makes about 18 muffins. Bake 16-18 minutes. Serve warm or cool, topped with vegan butter and a dash of smoked paprika. Keeps 2-3 days in an airtight container.

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