These sticky corn muffins balance out the heat of a vegan chili, and pair perfectly with your favorite bbq!

Vegan Orange Corn Muffins

Preheat the oven to 350 degrees F. Line a muffin pan with papers, then mix dry ingredients before adding the wet:

• 1 cup corn meal
• 1 cup white flour
• 1 Tbsp baking powder
• 1 tsp salt
• 1/4 cup sugar
• 1 tsp smoked paprika
• Dash cayaenne pepper
• 1/2 cup melted coconut oil
• 1/2 cup orange marmalade
• 1/2 cup soy milk
• 1/2 cup aquafaba

Fill cups with about 1/4 cup batter (3/4 full). This recipe makes about 18 muffins. Bake 16-18 minutes. Serve warm or cool, topped with vegan butter and a dash of smoked paprika. Keeps 2-3 days in an airtight container.